Thermogenesis and antoxidant protection
Flavor Options: Berry, Lime or Orange
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Green tea is a beverage rich in methylxanthines, including caffeine, as well as antioxidant polyphenols. Oligofructose, on the other hand, is a dietary fiber that is derived from inulin by partial enzymatic hydrolysis. As with other dietary fibers, oligofructose is not digested in the stomach or small intestine, but is fermented in the colon, promoting better gut function. This type of fiber is selectively fermented by Bifidobacteria, which are known to offer several health benefits, such as boosting the immune system, preventing the growth of harmful bacteria, improving mineral absorption, inhibiting cancer, and enhancing blood lipid metabolism. Quercetin, a flavonoid with potent antioxidant properties, can reduce DNA damage caused by oxidative stress through indirect metabolites or conjugates. Meanwhile, Ginkgo biloba extract has been found to stabilize mitochondrial activity, inhibiting the release of cytochrome c, and modulating the apoptotic pathway through the upregulation of anti-apoptotic Bcl-2 protein and downregulation of pro-apoptotic Bax protein, and the reduced level of caspase 9. Panax Ginseng contains ginsenosides that are deglycosylated into compound K, which exhibits anti-inflammatory effects by suppressing memory B cell subsets and reducing corticosterone plasma levels. Moreover, compound K has been shown to improve metabolism by balancing blood glucose and increasing insulin sensitivity through the up-regulation of insulin receptor substrate 1.